Hydrolyzed Vegetable Protein Product Specifications
Creamish Yellow to Brown coloured Free Flowing Powder
Freely Soluble In Water, Clear Solution.
Odorless
Powder
Red
Hydrolyzed Vegetable Protein Trade Information
Cash Against Delivery (CAD) Cash on Delivery (COD) Delivery Point (DP) Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Days after Acceptance (DA) Cash in Advance (CID) Cheque Cash Advance (CA)
500 Kilograms Per Week
7 Days
Yes
Free samples are available
25KG BAG
Western Europe Australia North America South America Eastern Europe Middle East Central America Africa Asia
All India
ISO CERTIFICATES
Product Description
Hydrolyzed Vegetable Protein is added to processed foods, such as stews, gravies, sauces, chili, soups, hot dogs, etc., to enhance flavor. The HVP making process involves boiling of wheat, corn or soy in hydrochloric acid and then neutralizing the boiled mix with sodium hydroxide.